Photos by Angel Breton, Staff Photographer. 

Field correspondant, Angel Breton, attended the one year anniversary celebration of Tijuana's La Stazione. The aroma's of pour-overs filled the air and decadent signature drinks satisfied sweetooths. The menu included Affogato S'mores, a Oaxaca Finca Chelin Cold Brew by Sospeso, velvety cappuccinos and espressos to keep the night going. Alex Ruiz and his team have merged Baja's culinary world with that of specialty coffee. 

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