Bar Basics: Demitasse, gibraltar and brush.
Extraction: The Modbar and demitasse at Baristi.
A Pour: Pitcher, microfoam and bowl cup.
Mechanics: Espresso machine behind the counter.
Botanical Illustration: Espresso, coffee beans, leaves and wood.
Angel Breton, SDCN Contributor, is a Tijuana based photographer who specializes in portraits. His mix of iridescent colors and black and white capture the personality of his subjects. Follow this emerging artist on his website http://breton.xyz