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Caffe Sospeso

Baristas of Tijuana

Baristas of Tijuana

Photos by Angel Breton, SDCN Tijuana Correspondent.

The following collection of portraits showcases the baristas in our sister city of Tijuana. Each image captures personalty and the beauty in the ritual of coffee. Over a period of two months, Angel Breton gathered this stunning collection. Follow this talented photographer on instagram: BRETON.XYZ Facebook: facebook.com/Bretonphotography Contact Angel via email: Bretonphotog@gmail.com

Soraya of El Hidalgo. Photo by Angel Breton.

Emmeline of El Hidalgo. Photo by Angel Breton.

Alejandra Flores of Das Cortez and Marco Diaz of La Stazione. Photos by Angel Breton.

Marisol Hurtado of La Stazione. Photo by Angel Breton.

Marco Diaz of La Stazione. Photo by Angel Breton. 

Gabriela Gaeta of Das Cortez. Photo by Angel Breton. 

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Javier Alonso of Das Cortez. Photo by Angel Breton.

Jesus Sañudo of Electric Coffee Roasters. Photo by Angel Breton.

Alejandra Flores of Das Cortez and Jesus Sañudo of Electric Coffee Roasters. Photos by Angel Breton.

Alberto Martinez of Caffe Sospeso. Photo by Angel Breton. 

Fabien Ninet of Das Cortez. Photos by Angel Breton. 

Alejandro Bringas of Gazzo Cafe. Photo by Angel Breton. 

Bernardo Figueroa of Sur a Norte and Ximena Soto of Das Cortez. Photos by Angel Breton. 

Marla and Salvador Alonso of Das Cortez. Photos by Angel Breton.

Alfonso of Das Cortez. Photo by Angel Breton. 

Jose Manriquez of Barbell Coffee. Photo by Angel Breton. 

Luis Varelas of La Stazione. Photo by Angel Breton. 

Luis Oviedo of Electric Coffee Roasters. Photo by Angel Breton. 

Laura Noriega of Caffe Sospeso and Hiram Medina of Aether. Photos by Angel Breton. 

Priscila Ramirez of Das Cortez. Photo by Angel Breton. 

Tijuana Moments: A Toast to La Stazione

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Tijuana Moments: A Toast to La Stazione

Photos by Angel Breton, Staff Photographer. 

Field correspondant, Angel Breton, attended the one year anniversary celebration of Tijuana's La Stazione. The aroma's of pour-overs filled the air and decadent signature drinks satisfied sweetooths. The menu included Affogato S'mores, a Oaxaca Finca Chelin Cold Brew by Sospeso, velvety cappuccinos and espressos to keep the night going. Alex Ruiz and his team have merged Baja's culinary world with that of specialty coffee. 

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