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June's Roast of The Month: WestBean's Colombia Sol Bohemio

Written by Jessica Percifield, SDCN Editor. Photos by Ike Percifield.

Rich, chocolate cake awakens the senses as James Rauh of the The WestBean opens a fresh bag of their house coffee, Colombia Sol Bohemio, and encourages me to take in the aroma of the freshly roasted whole coffee beans.

Rauh prepared a cup for us to taste on the Kalita Wave, their in-house pourover method. I was surprised by the fuller body of the Colombia, which usually is lighter bodied like a superb tea. The chocolate lingers on the palate softening into toasted walnut with a clean caramel finish.

This amazingly full-bodied Colombian coffee was shipped to subscribers of the SD Coffee Club earlier this month, but don't fret. Right now, coffee enthusiasts can enjoy it at WestBean's downtown Cafe at 240 Broadway. Or just order via their online store and get it delivered.

Colombia Sol Bohemio, Tasting Notes: Dark Chocolate, Walnut, Caramel

  • Region: Nobusimake, Sierra Nevada de Santa Marta, Colombia
  • Altitude: 1350-1550 masl
  • Variety: Castillo, Caturra, Typica
  • Process: Washed, sun-dried on patios

The Colombia Sol Bohemio was a natural choice for their house coffee given its traditional chocolate, walnut and caramel tasting notes, says Rauh. It is a crowd pleaser.

While in Cafe, we tried their featured specialty drink--Kryptonite--cold brew coffee infused with fresh mint topped off with a splash of cream all over ice. Light and refreshing for the dog days of summer.

To learn more about the SD Coffee Club and how you can receive the roast of the month delivered fresh to your door, visit sdcoffeeclub.com.

 

 

 

 

 

 

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Throwback Thursdays! SDTNT Recap at Lofty Coffee Co.

By Pablo Lara, SDCN Staff Writer | Photos by Jared Armijo-Wardle

A picturesque sunset in beautiful Encinitas was the backdrop for round two of this season's Thursday Night Throwdown. Lofty Coffee Co. hosted the event in their beautiful new roasting facility located next to Rhino Art at 97 N. Coast Hwy. 101 just across the street from their original cafe. The open space and pleasant summer weather lent itself to great conversations and a night filled with enjoyment. Lofty's hospitality shined in every detail.

The support of the local community was notable and diverse with a large showing of new faces, baristas and other industry professionals. Tremendous support also came from Empire Specialty Coffee Consulting, who matched the buy-in, doubling the purse from $200 to $400 for the evening's victor.

The Brew Bar featuring Blacksmith Coffee Roasters and Bird Rock Coffee Roasters greeted the crowds as wave after wave arrived to check out the latte art competition. The new guys in Encinitas served up iced and hot Chemex pour overs with their two Guatemalas, a Los Carrillos and Los Santos. Bird Rock offered two deliciously bright coffees, a washed Yirgacheffe and a natural Panama from the Eliada Estate.

Photo provided by Empire S.C.C.

Photo provided by Empire S.C.C.

Lofty's custom brew bar designed by Empire, with its 4ft Hario Kyoto and customized Modbar, had spectators buzzing. Baristas arrived and were eager to check out the machinery for the upcoming battle. Competitors were free to choose cup size from a selection of Motta pitchers in four sizes.

As the night rolled in, the 40 participants were ready to pour. The judging seats were taken by Rigo Hernandez of Cafe Virtuoso, Sheridan Owings of InterAmerican, and Clancy Cramer of Copa Vida. The competition was initiated with tulips, by Susie of Elixir and Jacob of Bird Rock. A five layered tulip by Jacob demonstrated his ability, later winning him third place. Three screens showing the pours allowed the spectators to walk around and not miss a thing.

Hungry event-goers feasted on delectable pizzas by Fire Mountain Pizza. This local catering company, based in Oceanside, centers on fresh and local products carefully baked in their portable wood-fired oven. Their gluten free pizza was nothing short of amazing!

Culture Brewing Co. offered a tasting of their Russian Imperial Stout infused with cold brew on tap from Lofty, definitely not gluten free.

The final eight included Jake - independent, Jacob and Kelsey of Bird Rock, Alex and Marco of Elixir, Javier of Das Cortes, Austin of Augie's Coffee House in Redlands, and Lanny of Everyman Espresso in NYC. Jacob's six layer tulip, Austin's four layered tulip, Javier's detailed rosetta and Lanny's centered tulip attained them a spot in the final round.

Munching away through my pizza I ran into Nick, a coffee aficionado who frequents coffee shops all over town. He commented that its fun to see that it's not just a JOB for us baristas, and that we do this off the clock. Nick was definitely not the only artisan coffee enthusiast in the crowd enriching the community element at the Throwdowns.

The final round arrived and tasty miniature churros were passed around; thanks Lofty! Austins pour beat Jacob and Lanny's tulip/rosetta knocked Javier. Jacob and Javier battled for third place and the fine lines in Javier's tulip lost against Jacob's pour. Anticipation was palpable as The Final Countdown played, livening up the crowd. Danny presented the judges with a detailed tulip/rosetta while Austin poured a perfectly even tulip. Both pours were beautiful and the crowd anxious. Matt, our MC, counted to three and Austin's tulip won him first place! Not to mention the $400 prize.

And the winner is... Austin Graham Amento of Augie's Coffee House, Redlands, CA!

And the winner is... Austin Graham Amento of Augie's Coffee House, Redlands, CA!

We congratulate Austin and also thank him for supporting our community by driving to San Diego to attend our event (He might as well take the prize, drive down to Encenada and make it a weekend don't you think?). We also want to thank our friends from La Stazione, Das Cortez and L'Abbraccio for making the trip across the border from Tijuana. 

Every TNT enriches our community. We seek to provide a space for people to meet, establish relationships, create an incentive for baristas to perfect their latte art and provide a platform for the best. Thank you Lofty Coffee!

See you all at round three, September 18, at Cafe Virtuoso!

 

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